Reviews for "Gourmet Dining at Home...Fast!t" by Chef Douglas Olsen

“Marvelous! It’s about time someone provided such great, easy to make recipes.” Wendy Freeman, Atlanta

“Dining at home is possible once again. We have such a full schedule . . . it is so nice to finally have an alternative to going out or bring home dinner in a box every night.” The Fullers, Tampa

“I tried the Rosemary Crusted Rack of Lamb for a few guests and it was a huge hit. Chef Douglas’ simple preparation techniques and descriptions made it all so easy!” Patsy O’Neil, Marietta

“I have read and used hundreds of cook books in my career and this is one of the best for the home cook. It makes entertaining or just preparing a meal for the family a breeze for those with busy lives.”
Chef Andre Butard, Chef / Instructor

“I just wanted to thank you for your outstanding cookbook.  In today’s hustle and bustle you have offered a unique way to help us working parents make a wonderful meal for our family.  I myself am still learning to cook; however your recipes are very easy to follow, not too many ingredients, not too many steps just right for us that are learning in process!  . . .  Last night I made pork tenderloin with apple compote . . . my husband usually says everything is ok, this got a great honey, my son had seconds and stated wow mom this is good!”
Tina, Eustis, FL

“We can’t say enough about how much we have enjoyed “Gourmet Dining at Home . . .  Fast”.  The recipes are fast, easy and fabulous!  We can’t wait for the second edition!”
Terry & Jerri Ellijay, GA