Here is the a list of all the different recipes Chef Douglas features in this fine book.
Recipes From “Gourmet Dining at Home . . . Fast!”
Appetizers
Artichoke and Spinach Dip, Guacamole, Tapenade, Smoked Salmon Mouse, Chinese Bar-B-Q Baby Back Ribs and Chicken Wings, Salsa with Black Beans and Papaya, Smoked Salmon Napoleon, Cheese Spread, Bruschetta with Shrimp and Herbed Cream Cheese, Bruschetta with Tomatoes and Ham, Grilled Vegetables
Bruschetta with Goat Cheese with Sun Dried Tomatoes, Shrimp Cocktail, Prosciutto Wrapped Marinated Asparagus, Crab and Guacamole Cocktail , Caramel Covered Brie with Apples and Pecans
Soups
Chicken Stock, Vegetable Stock, Black Bean Soup, White Bean and Sausage Soup, Creamless Winter Squash Soup with Caramelized Apples, Tomato & Basil Soup, Corn Chowder with Chicken, Manhattan Clam Chowder
New England Clam Chowder, Shrimp Crab or Lobster Bisque, Peanut Soup, Cream of White Asparagus Soup
Salmon Bisque, Split Pea Soup, Summer Garden Soup, Egg Drop Soup, Gazpacho, Georgia Peach with Champagne, Baked Potato Soup
Salads
Summer Vegetable Garden Salad, Tomato & Cucumber Salad, Tomato Basil Salad, Tomato Salad with Croutons, Greek Salad, Goat Cheese with Fresh Greens, Baby Spinach & Mandarin Orange Salad
Fruit Salad with Orange Glaze, Apple and Pecan Salad with Blue Cheese, Fresh Greens and Herb Salad
Steak Salad, Mediterranean Rice Salad, Seared Tuna Salad, Grilled Chicken Salad
Meat
Beef Stew, Stir-Fry Beef with Snow Peas, Award Winning Chili, Beef Burgundy, Meat Loaf, Enchilada Casserole, Asian Flank Steak with Glazed Vegetables, Grilled Marinated Flank Steak, Pork Tenderloin with Apple Compote, Ham with Orange Glaze, Apple Stuffed Pork Chops, Veal with Lemon and Capers, Veal Saltimbocca, Rosemary Crusted Rack of Lamb, Mediterranean Pork Chops
Chicken
Chicken with Lemon and Capers, Mediterranean Chicken, Chicken with Mango Salsa, Marinated Grilled Chicken with Portabella and Tomatoes, Grilled Chicken with Lime and Ginger. Herbed Crusted Chicken
with Dijon Sauce, Chicken Roulades with Spinach, Parmesan and Prosciutto, Spicy Asian Chicken
Seafood & Fish
Salmon in Parchment, Seared Scallops with Mango Salsa, Poached grouper with
Herbed Cream Sauce, Crab Cakes with Creole Romulade Sauce, Grilled Salmon with
Lemon/Dill Butter, Red Snapper with Olives and Tomatoes, Pecan Crusted Trout
Mussels in White Wine Sauce, Shrimp Po’ Boy with Romulade Sauce
Vegetarian
Vegetable Napoleon, Vegetable Stew, Vegetable Fajitas, Szechwan Stir-Fried Vegetables, Ziti with Asparagus, Portobello Mushrooms and Snow Peas, Orechiette with White Beans Spinach and Portobello Mushrooms, Vegetarian Lasagna
Side Dishes
Risotto with Mushroom and Peas, Sautéed Green Beans with Thyme, Sautéed Spinach and Portobello Mushrooms, Marinated Asparagus, Grilled Vegetables, White Beans with Roasted Garlic and Sage
Sautéed Apples in Calvados, Escalloped Potato with Swiss Cheese, Herbed Mashed Potatoes
Easy Oven Baked Polenta, Sautéed Endive, Baked Ziti with Ham and Vegetables, Glazed Baby Carrots
Orange Cranberry Relish, Whipped Orange & Ginger Sweet Potatoes, Roasted Red Potatoes with Garlic and Rosemary
Desserts
Hot Fudge Cake, Chocolate Glazed Flourless Cake, Aunt Minnie’s Fruit Cobbler, Fresh Berries in Puff Pastry, French Toast with Champagne Glazed Berries, Butter Cookie Dough, Caramel Pecan cookies, Easy Tiramisu
Apple Bread Pudding, Rustic Fresh Fruit in Tart
